LEARNERSHIP: PROFESSIONAL COOKERY | GAUTENG
Apply for a Learnership in Professional Cookery for 12 Months in Gauteng
Closing Date : 17 May 2024
Location: Gauteng | Centurion, Pretoria, Sandton
Learning Category: National Certificate in Professional Cookery NQF4
Learning Type: Learnerships
Division/Group: Training
Grade/Level: 4
Qualification Level: Matric Certificate NQF4
INTRODUCTION:
This is a 12-month qualification, is designed to enable learners to bring together food elements and the management of food and people.
This qualification has been developed for professionals in the food preparation industry. It brings together holistic elements of food preparation.
DESCRIPTION:
It is designed as an entry level to becoming a recognised Junior chef involved in food preparation, understanding menu planning, food costing and the dynamics of the industry.
DESCRIPTION OF INSTRUCTIONAL STRATEGY:
Delivery methods will include Lecturing, case studies, practical’s, simulations in class, facilitation, and workplace practical.
DESCRIPTION OF LEARNING STRATEGY:
Student activities will include Group work, pair work, individual work, self-study, and research, practical.
REQUIREMENTS:
Commitment to complete and graduate from the programme, successfully complete a pre-assessment covering English language.
Certified ID Copy (not older than 3 months), matric certificate, cv, proof of residence
Must be an RSA resident.
APPLICATION:
- Preference will be given to EE Applicants
Send your CV and all required documents to recruitment@reefcaterers.co.za
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